인하대학교 전자책도서관

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Analysis of Food and nutritional status of North and South Korea and an estimation of the food demand and potential production capacity after unification Unification of the Korean peninsula has long been the Korean people’s desired goal. Recently, several signs of hope have spurred predictions within South Korea as well as globally regarding an impending unification. To date, there have been debates over estimates of the cost of a unification or post-unification administrative organization, but specific research is lacking regarding food supply or food security plans, which are fundamental to national management.

In May 2011 the Korea Food Security Research Foundation conducted a year-long study with a research team formed by six experts, “Food Security and Food Industry Development Strategy after Unification of the Korean Peninsula.” Assuming the year of unification as 2015, their research forecast the prospects of food production and food supply and demand on the Korean peninsula immediately after unification and 10 years after unification by analyzing the current food and nutrition statuses in the North and South. Unlike previous studies, which were limited to agriculture, this research estimated the food demand and potential production capacity after unification by including food industries with agriculture and fisheries.

It is clear that food-related issues will be one of the top priorities in a post-unification government. It is necessary to establish concrete policies for food security after unification in order to help reduce the dependency on food imports in South Korea and to reverse the food shortage in North Korea. It is also necessary to propose a direction for long-term food policies in order to manage the changes in food trends and ultimately secure food sovereignty on the Korean peninsula in a post-unification era. This book was written with the aim of providing useful data that will contribute to such policymaking. It compiles the research reports of the Korea Food Security Research Foundation and includes reports of the discussion panels from the “Seminar on Food Security and Food Industry Development Strategy after Unification of the Korean Peninsula” held on July 3, 2012.

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"1945년 8월 18일 해방과 동시에 함경남도 함흥에서 태어났다. 서울 장충고등학교를 거쳐 고려대학교 농화학과를 졸업하고 ROTC 포병장교로 예편했다. 1970년 덴마크 국비장학생으로 선발되어 6년간 유학하여 덴마크왕립수의농과대학에서 식품저장학 박사학위를 받았다. 미국 MIT 공과대학에서 4년간 연구원으로 있다가 고려대학교 식품공학과 교수로 초빙되었다.
2010년 30년간의 교수생활을 끝내고 한국식량안보연구재단을 설립하여 앞으로 밀어닥칠 세계적인 식량위기를 알리고 이에 대비하기 위한 국민교육운동에 전념하고 있다. 국민훈장 석류장, 홍조근정훈장, 미국식품공학회(IFT) Fellow로 선정되는 영예를 안았다.
저서로는 음식오케스트라, 식품위생사건백서, 한국식품학입문 등 20여권을 저술하였으며, 270여편의 연구논문을 발표했다. 문하에는 193명의 식품학 석사와 24명의 박사를 배출하였으며, 20여명이 국내외 대학 교수로 있다."

●Foreword ●Chapter 1 Introduction 1.1. Conditions for Korean Unification 1.2. Food Aid to North Korea 1.3. Circumstances of Korean Unification 1.4. Changes in Demography and the Industrial Structure of North and South Korea ●Chapter 2 Food and Nutritional Status of North and South Korea 2.1. Comparison of Health and Nutritional Status between North and South Koreans 2.2. Structure and Status of Food Supply in North and South Korea 2.3. Optimal Food and Nutrition Models for Koreans ●Chapter 3 Assessment of Food Production Potential on the Korean Peninsula 3.1. Status and Circumstances of Food Production in North Korea 3.2. Status of Food Production and Measurements of Production Increase in North Korea 3.3. Measures to Increase Food Production in South Korea 3.4. Measures to Increase Food Production in Post-Unification Era ●Chapter 4 Assessment of the Production Potential of Fisheries in North and South Korea 4.1. Supply and Demand of Fishery Products in North and South Korea 4.2. Assessment of Fisheries Production Potential of North Korea 4.3. Local Specialties and Expected Competitiveness of the Fisheries Industry in a Post-Unification Era 4.4. Fishery Policies in Preparation for Unification ●Chapter 5 Food Supply and Demand Outlook in Post-Unification Korea 5.1. Food Supply and Demand Outlook for North Korea 5.2. Food Supply and Demand Outlook for South Korea 5.3. Food Supply and Demand Outlook for the Korean Peninsula 5.4. Summary and Policy Implications ●Chapter 6 Status of the Food Industry in North and South Korea and Food Security Functionality 6.1. Status of the Food Industry in South Korea 6.2. Status of the Food Industry in North Korea 6.3. Food Security Function of the Food Industry ●Chapter 7 Changes in Size and Development of the Food Industry in a Post-Unification Era 7.1. Prediction of Changes in Food Industry Size in a Post-Unification Era 7.2. Outlook for the Food Ingredients Industry in a Post-Unification Era 7.3. Status of North Korean Ports 7.4. Status and Outlook of Electricity Supply on the Korean Peninsula 7.5. Outlook for the Food Industry in a Post-Unification Era ●Chapter 8 Expert Reviews of Korean Unification and Food Security 8.1. Kwon Tae-Jin (Director, Center for North Korean and Northeast Asian Studies, GS&J Institute) 8.2. Choi Geun-Won (Director, Food Management Division, Korea Agro-Fisheries & Food Trade Corp. (aT)) 8.3. Kim Kyung-Ryang (Professor, Department of Agricultural Resource Economics, Kangwon National University) 8.4. Yang Seung-Ryong (Professor, Food Resource Economics Department, Korea University) 8.5. Kang Myeong-Ok (Secretary General, The Korean Association of People Sharing Love) 8.6. Marc Simkins (Dean, Culinary-MBA Program, Woosong University) ●Chapter 9 Policy Recommendations 9.1. Prepare for Food Shortages in the Early Stages of Unification 9.2. Maintain Rice Production and Self-sufficiency in Rice 9.3. Increase Soybean Production and Achieve Self-sufficiency in Soybeans for Food Use 9.4. Rationalize Animal Husbandry and Increase Self-sufficiency in Rough Feed 9.5. Vitalize Offshore Fisheries by Developing Marine Resources and Modernizing Marine Technology 9.6. Establish a Regional Specialization Plan to Connect Agro-fisheries to the Processing Industry 9.7. Secure Food through North-South Cooperation Projects before Unification 9.8. Take Unification as an Opportunity to Improve the Food and Nutritional Status of Koreans ●About the Authors ●Editor’s Note

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